For nearly five decades, the building at 334 Meeting Street stood unfinished — a mid-century federal structure begun in the 1960s that Charleston's bureaucratic appetite eventually abandoned, leaving its brick and limestone shell to wait out the years within view of Marion Square. Developer John Dewberry spent the better part of a decade pursuing and converting it into The Dewberry, which opened in 2016 with 155 rooms across eight floors, the exterior's ivy-draped ground level and concrete sphere planters softening what might otherwise feel like a civic relic. The interiors, designed by the New York studio AvroKO in close collaboration with Dewberry himself, channel a specific strain of American mid-century confidence — dark walnut millwork, tiered crystal chandeliers, antique mercury-glass mirrors in gilt frames, and brass hardware throughout. The guest rooms carry the atmosphere of a well-appointed private club: caned occasional chairs, silk-shade pendants, and linen drapery in warm cream filter the considerable light that pours through the hotel's generously proportioned windows toward the harbor and the Lowcountry flatlands beyond. Public spaces on the ground floor deploy herringbone oak flooring, sheer curtain walls, and leather-wheeled dining chairs in arrangements that suggest a prosperous Charlestonian's townhouse rather than a hotel lobby. The rooftop Living Room bar, furnished with rattan seating and coral accent cushions among planted palms and citrus trees, gives a subtropical looseness to the whole enterprise that the building's federal bones alone never could.

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The Dewberry is perfectly situated in the center of Charleston's downtown district offering old-world charm with a distinctive modern edge.