Anheuser-Busch heir Adolphus Busch commissioned the building in 1912, hiring architect Tom Barnett to raise what would become the grandest hotel in Texas — a seventeen-story Beaux-Arts tower in rusticated red brick that still anchors Commerce Street in downtown Dallas more than a century later. The Adolphus, as it has always been known, wears its age with confidence: the facade carries an elaborate crown of French Renaissance ornament, cartouches and carved figures clustered beneath a copper-green cornice, the upper floors pulling away from the street grid with a sculptural authority that no amount of surrounding glass curtain-wall construction has managed to diminish. A 2016 renovation by interior designer Rottet Studio brought the 407 rooms into the present without severing their connection to the building's origins. Guest rooms pair cream leather headboards in deep button-quilted panels with walnut-framed nightstands and linen drapery printed in a tonal geometric, the palette running from warm sand to slate blue — livable rather than theatrical. The bar is where the building's history asserts itself most forcefully: lacquered millwork in near-black, a gilded ceiling catching candlelight, and a carved antique back-bar cabinet that functions as the room's animating object, its baroque ornament in deliberate conversation with the Victorian bones of the structure around it. The rooftop pool terrace, contemporary and spare, offers a clean counterpoint — travertine decking, in-pool loungers, and a stacked-stone water feature lit warm against the Dallas skyline at dusk.

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