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The Lodge at Blue Sky, Auberge Resorts Collection

Park City & Deer Valley, Utah • Blue Sky Ranch • OVER THE TOP

avg. $1,780 / night

Includes $94 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Auberge Resorts Collection

Location

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At a glance

Clive Wilkins–designed mountain lodge with locally sourced stone and cedar, terraced across 3,500 private acres above Park City.

Best for: Architecture enthusiasts seeking mountain retreat

Highlights:

  • Clive Wilkins–designed pavilions terraced into Wasatch foothills
  • Locally quarried limestone and weathered cedar throughout
  • 46 rooms across 3,500 private acres, opened 2020
Refined-rusticunderstated

PB hotel design editorial

Terraced into the sage-covered foothills of the Wasatch Range above Park City, a cluster of cedar-clad pavilions and low-slung stone volumes descend the hillside in a composition that refuses the bombast of most mountain resort architecture. The Lodge at Blue Sky, part of the Auberge Resorts Collection, opened in 2020 across 3,500 acres of private ranch land, its 46 rooms and suites spread across structures that step with the natural grade rather than imposing upon it. Clive Wilkins led the architectural design, working with a palette drawn entirely from the immediate landscape — locally quarried pale limestone stacked into load-bearing walls, cedar planking weathered to the color of dried grasses, and black steel window frames that hold the mountain views like pictures rather than interruptions. Inside, the interiors carry the warmth of a serious Western ranch house rather than anything self-consciously rustic. Horizontal cedar cladding wraps the guest rooms from floor to ceiling, beds sit on raised oak platforms, and geometric wool rugs in amber and cream anchor the seating areas. The double-height lobby living room is organized around a double-sided fireplace clad in chevron-patterned stone tile, with woven leather sling chairs and chunky knit throws occupying the floor around it. In the restaurant, twig-form pendant lights hover above limestone walls inset with sculptural driftwood, oak dining tables kept deliberately low-key so the hillside views through full-height sliding glass doors do most of the atmospheric work.

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