"This resort sets the standard - and a very high standard - for comfort, cleanliness, service, and amenities. As a personal preference, having a growing and beautiful reef twenty feet from the shore was marvelous: numerous reef and tropical fishes, squid, jellyfish, and corals in a riot of colors. Be prepared to also enjoy the tropical birds, mongooses (!), and the “house” cats. The staff are universally friendly, welcoming, and helpful. The food is superb. Morning coffee and pastries are a real treat. I tried a traditional Antiguan breakfast of salt fish and “chop” (sauteed vegetables), what was very good. Dinner at “Caribbean night” saw me gorging on jerk chicken, lamb roti (a meal in itself) and some of the best shrimp I’ve ever eaten. I am not generally a fan of music while I eat, but the performers were excellent; the ladies all had lovely voices and were a pleasure to hear. The resort is spotlessly clean. I cannot think of a single thing that they could do to improve. NOTE: while carts are certainly available, many of the bungalows are arrayed up the side of the hill; take a cart or be prepared to get in a good hike up the well-lighted and -maintained paths."

"The sign when you arrive “Relax you are here” always sums up our experience at Hermitage Bay! This was our second trip and we loved it so much we booked a 3rd trip while still on the property. The staff is so warm and they make everything so easy! The food and drinks are fantastic. The privacy of the Hillside Villas makes it feel like you have all of Antigua to yourself. We enjoy the plunge pool throughout the day and love napping on the porch. We had a fantastic yoga class on Monday morning and our massages at the spa were an A+. Though we missed the multi-course sushi experience from our first trip… we still enjoyed the daily sushi experience. The snorkeling is always fun! You will never regret a stay here. It’s my favorite! I have 0 complaints and only complements."

"Absolutely amazing stay! From start to finish, we enjoyed the beauty of the location, the meticulous care given us by the staff, our gorgeous view and every truly remarkable meal. We look forward to our next visit!"

"Hermitage Bay is the best resort experience we have ever had. The rooms are beautiful, the views are breathtaking and the service is without compare. The food is fresh and delicious. Absolutely thrilled with this place!"

"You know that feeling when you experience something so enjoyable, you immediately look forward to doing it again? That's how my wife and I felt about our first visit to Hermitage Bay last year. After never visiting the same resort twice, we knew as we left we would be back. Sure enough, a year later, almost to the day, we returned. Things had changed while we were gone. Hermitage was awarded two Michelin Keys and the coveted Conde Nast triple crown award. In the year I'd been away, multiple travel reviews on YouTube popped into my feed. People were talking about Hermitage. But as good as it had been, I had a small thought at the back of my mind, would it be as good the second time? We've all been there. The first movie was amazing but the sequel was kind of a letdown. Our favorite movie when we were teenagers didn't quite age as well as we expected. Would the Hermitage be as good as I remembered? It was better. The grounds, already beautiful, were full of new plants and birds of paradise, adding bright colors everywhere we looked. The beach club, which had just opened last time we were here, became a pop up for the famous La Petit Maison, a French Mediterranean restaurant whose menu featured spectacular veal, ribeye, king prawns, escargot, and other options rarely found at an all inclusive. The rooms had received additional upgrades with new storage options, wireless chargers, and artwork. The activities now included a free snorkeling boat trip to a sunken ship. We learned that on Monday night, there was a new manager's social for this season. Admittedly, I was nervous when I heard this, as the social would replace the usual evening sushi that night, which was a highlight from our last visit. The only manager socials I had seen at hotels were generally rather boring. Not at the Hermitage. The bar was open, live music played, and platters of fresh sushi were passed around as we got to meet the management team, who then introduced other key staff and their long history serving guests. I can't think of another resort where person after person was introduced having worked here for more than a decade. Many for almost two. And that's really what sets the Hermitage apart. From Rachel and Kempton the managers to  Jillian and Lian at the restaurant, to Marcus, Martin, and Kahwisi on the carts, Koshane, Mervin, and Anthony at the bar, Jennifer and her housekeeping crew, Elizabeth and Tony- Anne our marvelous masseuses, Alicia, Solange, and the guest service team, and Kyle at the beach, every single person we met on staff went above and beyond to make our stay special. When I wanted to get my wife a bouquet for her birthday, and the florist in town was closed, Jaquan and Marcus arranged for flowers from the gardens to be assembled into a bouquet better than I could have bought off-site. When Lian found out we were going to miss lunch, she arranged for pizza to be prepared for us to take to our plane. I've experienced two other resorts honored with two Michelin Keys, resorts I would gladly revisit and where I've left glowing reviews. Those resorts were five stars, had dedicated staff that made us feel special. But as good as they are, they still can't beat Hermitage. I've wrestled with why. Other resorts have beautiful views. Some have really good food (though I've never seen one that has this level of food included in its price), and other resorts have dedicated team members. But here there is something deeper, something that is almost magical, that makes you forget your stress and decide, even before you leave, you will come back. That's probably why we saw some of the same faces from last year back again. And why we met couples who were experiencing it for the first time and saying they couldn't wait to return. That's probably why so many of the staff stay here for decades. Once you breathe in the heavenly aroma of the chilled almond-scented hand towels handed to you at check-in, once you feel the sand between your toes, or take your first bite of sushi prepared by chef Agustin as the sun sets over clear emerald waters, you know why the team made this their home. And why you'll probably be back as soon as you can. Because at Hermitage, sequels don't disappoint."